Vegan Parmesan

Vegan parmesan is a dairy-free substitute that replicates the rich, nutty flavors of traditional parmesan. Beyond taste, vegan parmesan serves as a symbol of food inclusivity, allowing plant-based eaters to indulge in cherished flavors.

Makes 1 cup | ⏱️ 5 mins | gluten free 🌾

Ingredients:

• 1/2 cup raw cashews or almonds (or a mix)

• 1/2 cup raw walnuts

• 2 tbsp nutritional yeast

• 1 tsp garlic powder

• 2 tsp onion powder

• 1/2 teaspoon salt (adjust to taste)

  
  

Instructions:

1. Combine all ingredients in a food processor.

2. Pulse until the mixture achieves a coarse meal texture. Avoid over-blending, as you don’t want nut butter!

3. Taste and adjust salt or spices as desired.

4. Store in an airtight container in the refrigerator for up to two weeks.