Rosemary Garlicky Croutons

Croutons have become a staple in the kitchen, taking simple salads and soups to the next level. Among the many types, rosemary garlicky croutons are particularly notable for their aromatic flavor and versatility. This combination of fragrant rosemary and rich garlic adds a delightful kick, transforming even the most basic meals into something special.

Makes 3 cups | ⏱️ 45 mins |

Ingredients:

• 6 large pieces of day old bread

• 1/3 cup olive oil

• 1 tsp garlic powder

• 1/2 tsp dried parsley

• 1/2 tsp dried rosemary

• 1/4 tsp salt

Instructions:

1. Begin by slicing your bread into 1/2-inch squares.

2. Put the bread in a medium bowl and cover it with olive oil.

3. Then, add the dried rosemary, garlic powder, dried parsley, salt and stir.

4. Arrange the croutons on a parchment-lined baking sheet, ensuring they don't touch one another.

5. Bake for 45 minutes. Allow them to cool before tossing them onto a salad or into a soup.