Vegan Caramel Sauce

Caramel sauce is a classic indulgence that adds a sweet and buttery finish to many desserts. For those following a vegan lifestyle, making a creamy vegan caramel sauce is not only achievable but also simple!

Makes 1/2 cup | ⏱️ 10 mins | gluten free 🌾

Ingredients:

• 1/2 cup light brown sugar

• 1/4 cup vegan butter

• 1 tbsp maple syrup

• 1/4 cup full fat coconut milk

• 1/4 tsp salt

• 1 1/2 tsp cornstarch

Instructions:

1. Add the light brown sugar, vegan butter, maple syrup, coconut milk, and salt to a small saucepan.

2. Stir frequently over low heat until the mixture begins to bubble, which should take about 5 minutes.

3. When the bubbling begins, gradually mix in the cornstarch and stir for 4-5 minutes or until the mixture thickens.

4. Remove the pot from the heat and allow it to cool before placing it in a glass jar for storage, where it can be kept for up to a week. The sauce will become thicker in the following hours.