Vegan Basil Pesto

Looking to add a tasty, plant-based twist to your meals? Vegan basil pesto is your answer. This vibrant sauce captures the classic Italian flavors while being entirely dairy-free. Made from fresh ingredients, it’s not only easy to prepare but also highly versatile. i

Ingredients:

• 1/3 cup pumpkin seeds

• 2 cloves garlic

• 2 cups basil

• 1/2 tsp salt

• 1/2 cup olive oil

• 1 tbsp nutritional yeast

Instructions:

1. Place the basil, garlic, pumpkin seeds, salt, nutritional yeast, and 1/4 cup of olive oil into a food processor.

2. Blend while gradually incorporating the remaining 1/4 cup of olive oil.

3. Place in a glass jar and keep for up to a week.