Sticky Spicy Orange Tofu

Tofu is often celebrated for its versatility and its knack for soaking up flavors. This quality makes it popular among both vegetarians and meat-lovers alike. Among the many tofu dishes available, Sticky Spicy Orange Tofu truly shines. Its delightful balance of sweetness, heat, and zest creates an exciting experience for your taste buds. This dish offers not just a burst of flavors but also a healthy, satisfying meal.

Makes 4 servings | ⏱️ 30 mins | gluten free 🌾

Ingredients:

• 350 grams extra firm tofu

• 2 tbsp olive oil, divided

• 2 tbsp cornstarch, divided

• 1/4 cup orange juice

• 1/4 cup tamari

• 3 tbsp maple syrup

• 2 cloves garlic, minced

• 1/2 tbsp grated ginger

• 1 1/2 tbsp chili paste

Instructions:

1. Preheat the oven to 350 F (180 C).

2. Begin by squeezing out as much water as you can from the tofu. Tear the tofu into pieces and place them in a large bowl, coating them with cornstarch. Next, add 1 tablespoon of olive oil and mix well.

3. Place the tofu on a baking tray lined with parchment paper and bake for 25 minutes, turning it over halfway through the cooking time.

4. As the tofu bakes, combine the rest of the ingredients: orange juice, tamari, maple syrup, 1 tablespoon of olive oil, grated ginger, chili paste, and the remaining 1 tablespoon of cornstarch.

5. Transfer the baked tofu to a frying pan and pour in the sauce. Stir-fry on medium heat until the sauce thickens.

6. Serve with rice, cucumber, and either pickled onion or pickled cabbage.

Note:

• Pickled Cabbage - https://www.cashewsandcarrots.com/post/pickled-purple-cabbage

• Pickled Onion - https://www.cashewsandcarrots.com/post/simple-pickled-onions