Simple Pickled Onions

Pickled onions are more than just a colourful garnish; they add a unique sweetness and acidity that can transform ordinary dishes into something extraordinary.

Makes 1 cup | ⏱️ 25 mins | gluten free 🌾

Ingredients:

• One red onion, thinly sliced

• 1/2 cup red wine vinegar

• 1/4 cup white vinegar

• 3/4 cup water

• 1 tbsp white sugar

• 2 tsp salt

• pinch of black pepper

• Roughly 2 cups of boiling to soak the onions.

Instructions:

1. Slice the red onion thinly and put it in a glass bowl.

2. Bring about 2 cups of water to a boil and pour it over the onions, allowing them to sit for 20 minutes. This will soften the onions.

3. Then, drain the onions and put them in a glass jar. Add the vinegars, sugar, salt, 3/4 cup of water, and a bit of black pepper.

4. Let cool before storing in the fridge for up to two weeks.