Peach Cobbler

Ah, summer! The season when vibrant fruits shine and gatherings with loved ones feel warm and inviting. Nothing quite compares to a warm, comforting dessert like peach cobbler. This traditional favorite is perfect for family reunions and summer picnics. The best part? You can easily enjoy it gluten-free and vegan without losing any delightful flavors. This Gluten Free Vegan Peach Cobbler will surely satisfy your sweet cravings while keeping your dietary preferences in mind.

Makes 6 small servings | ⏱️ 40 mins | gluten free 🌾

Filling Ingredients:

• 8-10 peaches, skin peeled off and cut into thin wedges

• 2 tbsp white sugar

• 2 tbsp light brown sugar

• 1 tsp cinnamon

• 1 tsp lemon

• 1 tsp vanilla

• 1 tbsp cornstarch

Topping Ingredients:

• 1 cup gluten free flour (I use the Bob' Red Mill All Purpose)

• 1/3 light brown sugar

• 1/4 white sugar

• 1 tsp baking powder

• 1/2 tsp cinnamon

• 1/4 plant milk

• 6 tbsp butter

Instructions:

1. Preheat the oven to 185°C (365°F).

2. Place all the filling ingredients in a saucepan over medium heat. Stir for five minutes until the peaches become tender. Once cooked, transfer the peaches to a small casserole dish.

3. In a bowl, mix the topping ingredients, adding the butter at the end. Use your hands or a fork to blend the butter into the flour mixture.

4. Spoon the batter over the peaches without spreading it.

5. Bake for 30 minutes and allow to cool before serving.