Healthy Berry Crumble

When it comes to satisfying dessert options, few things can match the heavenly goodness of warm, juicy berries combined with a crunchy, buttery topping. This berry crumble is not only a delightful treat; it also uses clean ingredients that are rich in fiber and antioxidants. Whether you're hosting a family gathering or enjoying a cozy night in, this dessert makes indulgence feel guilt-free and enjoyable.

Filling Ingredients:

• 3 cups frozen blueberries

• 3 cups frozen raspberries

• Zest of one lemon

• 2 tbsp maple syrup

• 2 tsp cinnamon

Crumble Ingredients:

• 1 cup rolled oats

• 1 cup almond flour

• 1/4 chopped pecans

• 2 tsps cinnamon

• 1 tsp salt

• 1/4 cup melted coconut oil

• 1/4 light brown sugar or maple syrup

Instructions:

1. Combine the filling ingredients in a spacious glass baking dish and mix thoroughly.

2. Combine the oats, almond flour, pecans, cinnamon, light brown sugar, and salt in a bowl.

3. Heat the coconut oil in the microwave for 25 seconds until it melts, then drizzle it over the oat mixture and mix thoroughly.

4. Spoon the crumble over the berries, spreading evenly.

5. Bake the berry crumble at 350 degrees Fahrenheit for 40 minutes.

6. Allow to cool before serving.