Miso Noodle Stir Fry

Miso noodle stir fry is an exciting dish that combines bold flavors with nutritious ingredients. With its deep roots in Japanese cuisine, miso is a fermented soybean paste that enhances a range of dishes. This simple stir fry is perfect for hectic weeknights.

Makes 3 servings | ⏱️ 20 mins

Ingredients:

• 150 grams udon noodles

• 1 large bell red pepper, cut into strips

• 1 cup shelled edamame

• 270 grams cremini mushrooms

• 2 tbsp water

• chilli flakes, optional

Miso Sauce Ingredients:

• 3 tbsp miso paste

• 2 tbsp tamari

• 1/2 inch grated ginger

• 1 grated garlic

• 1/4 cup water

• 1/2 tbsp sesame oil

• 1/2 tbsp rice vinegar

• 1 tbsp almond butter

Instructions:

1. Place the mushrooms and water in a frying pan over medium heat. Sauté the mushrooms for approximately 10 minutes until they become soft.

2. Add the red pepper strips and cook them for 5 minutes.

3. In the meantime, prepare the noodles as directed on the package.

4. Soak the edamame in hot water for five minutes to soften them.

5. After the noodles are done, transfer them to the frying pan and drizzle the sauce over them. Stir thoroughly and cook for five minutes.

6. Before serving, add the drained edamame to the noodles.