Carrot Cake Overnight Oats

When it comes to breakfast, it’s all too easy to rely on the same old options like cereal or toast. But what if you could elevate your morning meal with something both delicious and nutritious? Enter carrot cake overnight oats. These tasty oats blend the comforting flavors of a cherished dessert with a healthy twist. In this post, you'll see how carrot cake overnight oats can transform your breakfast routine into something special.

Makes 6 portions | ⏱️ 10 minutes | gluten free option available🌾

Ingredients:

• 2 cups rolled oats - you can sub for gluten free oats

• 1/2 cup chia seeds

• 4 cups almonds milk

• 3 carrots, grated

• 2 tbsp cinnamon

• 1/2 - 3/4 cup raisins

• 3 - 5 scoops vanilla protein powder

Instructions:

1. In a large glass container, combine the rolled oats, chia seeds, cinnamon, and protein powder, then gradually add half of the milk, mixing thoroughly.

2. Next, incorporate the carrots and raisins and keep mixing.

3. Then, incorporate the rest of the milk and keep mixing for a few minutes before placing it in the fridge.