Vegan Feta

In today's culinary world, vegan alternatives have gained immense popularity, not just among those following plant-based diets but also among food lovers searching for innovative flavors. One remarkable option in this growing market is vegan feta. This plant-based cheese alternative has won the hearts and taste buds of many, blending seamlessly into a variety of dishes. Let’s explore the versatility of vegan feta, highlighting its uses, benefits, and delicious recipes that make this ingredient shine.

Makes 3/4 cup | ⏱️ 5 minutes | gluten free 🌾

Ingredients:

• 1/2 block Firm tofu (roughly 175 - 200 grams)

• 2 tbsp nutritional yeast

• 1/4 cup olive oil

• Juice of two lemons

• 3 crushed garlic cloves

• 1 tbsp oregano

• 2 tsp dried dill

• 1/4 tsp onion powder

• 1 tbsp miso paste

• 3 tbsp apple cider vinegar

Instructions:

1. Begin by pressing your tofu to release as much liquid as you can.

2. Next, slice the tofu into small squares or break it into small pieces.

3. Add all the remaining ingredients to a medium mason jar and stir.

4. Add the tofu, cover with the lid, and shake.

5. Allow the tofu feta to marinate in the refrigerator for at least 12 hours before serving.