Mexican Rice

Mexican rice, often referred to as Spanish rice, is a flavorful dish frequently found in Mexican households. More than just a side, it reflects the vibrant traditions and cultural richness of Mexico. The combination of fresh ingredients and simple cooking methods results in a hearty dish that pairs well with many main courses.

Makes 2 1/2 cups | ⏱️ 25 mins | gluten free 🌾

Ingredients

• 1 cup uncooked rice

• 1 tbsp oil

• 1/2 chopped onion

• 3 cloves minced garlic

• 1 bouillon cube

• 3 cups water

• 2 tbsp tomato paste

• 2 tbsp fajita seasoning

• Chopped poblano peppers or any mild pepper

Instructions

1. Start by heating the oil in a frying pan on medium heat.

2. Add garlic, onion and peppers and cook until the onions are translucent.

3. Add the rice and stir for 3-4 minutes until it is lightly toasted.

4. Add the water, vegetable bouillon cube, tomato paste and fajita seasoning.

5. Stir every few minutes until the rice is fully cooked. If the water is absorbed and the rice remains uncooked, feel free to add more water.

6. Store in the fridge immediately after cooking.