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Chickpea curry is a warm, comforting dish that has captured the hearts of many across the globe. It is not only easy to prepare, but it...

Pulled pork sandwiches are a timeless favorite. They boast tender meat, tangy sauces, and delightful textures. But what if you could...

Roasted vegetable sandwiches are more than just a meal; they are a celebration of flavor and texture. Whether you are an experienced cook...

I grew up loving a classic BLT. Traditionally known for its simple yet flavourful combination, it has now embraced a plant-based twist...

Nothing warms the soul quite like a steaming bowl of soup. This soup shines for its delightful mix of earthy white beans and fragrant rosemary. This hearty, fibre-rich bean and rosemary soup not only provides comfort but also packs a significant nutritional punch. Health Advantages of Beans Beans come in various shapes and types, each offering unique health benefits. They are commonly recognized as a superfood due to their impressive nutritional profile. Packed with protein

With bold flavors that excite your palate this Gochujang tofu could be your new favorite dish! Gochujang is a fermented chili paste and a...

This pasta recipe features a vegan ricotta that is not only rich and satisfying but also bursting with flavors that can please even the...

When it comes to crafting a delightful meal, few dishes can match the appeal of pasta. Among the wide variety of pasta creations, red...

Butter paneer is a beloved Indian dish famous for its rich, creamy texture and slightly spicy flavor. If you're going vegan or reducing your dairy intake, the traditional recipe can be a hurdle. But fear not! By swapping out paneer for tofu, you can whip up a delicious vegan version that still packs a punch. This post will guide you through creating Vegan Butter Paneer with Tofu, ensuring you don’t miss out on the flavors you love. Makes 4 servings | ⏱️ 40 mins | gluten free